Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
- Teacher: Wale Adekunle
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests and woodlands for associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands.
- Teacher: Wale Adekunle
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage.
- Teacher: Wale Adekunle
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals
- Teacher: Wale Adekunle